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Pure ghee from Indian breed cows by shree Godham Mahatirth pathmeda. Pure ghee is a class of clarified butter that is originated in India, which adds delicious flavor to any recipe. Ghee in India is exceptionally used to cook most of food items in order to enhance its flavor. Both butter and ghee are usually 80% of milk fat and so they are very much helpful for healthy growth. Butter ghee is just clarified butter that has been for longer time to remove all moisture. In India most of the people use cow ghee which has higher quantity of good cholesterol as compared to buffalo ghee. Cow' ghee is rich in medium chain fatty acids which are absorbed directly to the liver and burnt as energy.